Tuesday, September 25, 2012
I finally got them done! Three new salts blends, debuted last weekend at the farmers' markets & at Williams Sonoma's Artisan Market, and I think they're all going to be big hits! I've added Cucumber & Dill, Toasted Onion & Chervil and Jalapeño & Lime to the line up, as well as reinventing the Coconut Phuket, now Thai Curry without coconut.
I think it might be margarita time with Jalapeño & Lime, is it Happy Hour yet?
Friday, September 7, 2012
The Rosemary Himalayan and Havana Spice blends I made in July has sure become the crowd favorites! I use the Rosemary Himalayan on eggs and toast all the time, or at least when I don't reach for my all time favorite for eggs, Bruschetta! The Havana Spice was so, so good on grilled chicken. Tomorrow night I think it's going on a nice grilled steak.